Iconic Seattle Chef, Tom Douglas, inspires us. And, as anyone who knows him knows, he is the real deal. He walks the talk of sustainability and he doesn’t pay lip service to doing the right thing.
"With Cedar Grove’s help, we are completing the loop of responsible recycling practices by turning waste into a product that is used here at Safeco Field, as well as around the greater Puget Sound area,” said Joe Myhra, Seattle Mariners Vice President of Ballpark Operations......
In order for a recycling program to be successful for the Metropolitan Grill, it has to be simple and easy to maintain. Chef Hellner says that their organics recycling program is so simple that it doesn’t utilize staff resources to make it work. It simply happens.
“I know Cedar Grove’s Booster Blend is a mixture of compost & manure, is it safe to use in my vegetable garden?”
— Crystal in Seattle
4850 Meridan Ave. N, Seattle, WA 98103
Red Lion Hotel
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